(A) UNDER-GRADUATE PROGRAMME
| 1 |
Agriculture Faculty |
| |
B.Sc.(Ag.)- Bachelor’s of Science in Agriculture |
| 2 |
Veterinary Faculty |
| |
B.V.Sc.& A.,H.- Bachelor’s of Veterinary. Science and Animal Husbandry. |
| |
B.Tech. (DT)- Bachelor of Technology in Dairy Technology. |
| |
B.F.Sc. - Bachelor of Fisheries Science. |
| 3 |
Home Science Faculty |
| |
|
B.Sc.(H.Sc.)- Bachelor of Science in Home Science |
| 4 |
Agricultural Engineering Faculty |
| |
|
B.Tech. (Agri. Engg):--Bachelor of Technology in Agricultural. Engineering |
| 5 |
Faculty of Basic Sciences & Humanities |
| |
|
B.Tech. (Biotechnology)- Bachelor of Technology in Biotechnology. |
| (B) POST-GRADUATE PROGRAMME . |
| M.Sc. (Ag.) |
| M. V.Sc. |
| M.Tech (Agri Engg) |
| M.Sc. |
| M.Sc.(H. Sc.) |
| M.Sc.(Agril. Biotech) |
| MBA (Agri-Business) |
| Ph.D. |
i) M.Sc.(Ag.) degree in the following disciplines are awarded to those holding B.Sc.(Ag.) Degee:- |
1 |
Agronomy |
8 |
Seed Technology |
2 |
Agricultural Economics |
9 |
Extension Education & Communication |
3 |
Entomology |
10 |
Plant Physiology |
4 |
Horticulture* |
11 |
Agriculture Statistics |
5 |
Plant Pathology |
13 |
Biochemistry |
6 |
Genetics & Plant Breeding |
14 |
Nematology |
7 |
Soil Science |
|
|
* includes all sub-sector of Horticulture i.e. Fruits Science, Vegetable Science, Floriculture, Spices, Medicinal and Aromatic Plants. The candidates holding B.Sc. (Horticulture) degree are awarded M.Sc.(Horticulture) Degree.
| (ii) M.V.Sc. degree in the following disciplines: |
1 |
Veterinary. Anatomy & Histology |
9 |
Veterinary Public Health |
2 |
Veterinary Animal Reproduction Gynecology & Obstetrics |
10 |
Veterinary Physiology |
3 |
Veterinary Medicine |
11 |
Animal Nutrition |
4 |
Veterinary Microbiology |
12 |
Animal Breeding & Genetics |
5 |
Veterinary Parasitology |
13 |
Extension Education |
6 |
Veterinary Pathology |
14 |
Livestock Production & Management |
7 |
Veterinary Pharmacology & Toxicology |
15 |
Livestock Production Technology |
8 |
Veterinary Surgery & Radiology |
|
|
(iii) M.Tech (Ag.Engg) degree in the following disciplines:
(1) Soil & Water Engineering
(2) Farm Power & Machinery
(3) Post Harvest Technology.
(iv) M.Sc. degree will be awarded in the following subjects to those holding B.Sc.(Hons.) Degree.
(1) Plant Physiology
(2) Microbiology
(3) Biochemistry
(4) Genetics & Plant Breeding
(5) Agricultural Statistics
(v) M.Sc. degree in Home Science will be awarded in the following subjects to those holding B.Sc.(H.Sc.) degree:-
(1) Food & Nutrition
(2) Home Science Extension Education
(3) Family Resource Management
B.Sc.(Hons.)/B.Sc.(Ag.) students for M.Sc. programme in Statistics may have to undergo one or more semester in addition to four semesters in order to make-up for the deficiency courses as decided by the Department.
c) Ph.D. degree in the following areas: |
| 1. Agronomy |
|
10. Plant Physiology |
| 2. Plant Breeding |
|
11. Genetics |
| 3. Soil Science |
|
12. Veterinary Anatomy & Histology |
| 4. Plant Pathology |
|
13. Veterinary Microbiology |
| 5. Entomology |
|
14. Veterinary Parasitology |
| 6. Agricultural Economics |
|
15. Animal Breeding & Genetics |
| 7. Extension Education |
|
16. Veterinary Pharmacology |
| 8.Horticulture |
|
17. Veterinary Medicine |
| 9.Animal Reproduction Gynaecology & Obstretrics |
|
|
| (D) Certificate Course and Post-Graduate Diploma in the following subjects:- |
(i) |
Professional Farmer’s Training |
(ii) |
Mali Training |
(iii) |
Plant Protection Training |
(iv) |
Bee Keeping Training |
(v) |
Training in Agricultural Engineering Trades; |
(vi) |
Livestock Production Training; |
(vii) |
Training for Fish Culture; |
(viii) |
Training in Milk handling and maintenance of mulch animal; |
(ix) |
Certificate course in Mushroom Production & Processing- 6 months |
(x) |
Certificate course in Computer Application- 6 months |
(xi) |
Certificate course in Lab. Technique- 6 months |
(xii) |
Certificate course in Artificial Insemination- 6 months |
(xiii) |
P.G. Diploma in Library Science- one year duration |
|
Degree programmes 
