| IX. Fruits: |
| 1. |
Prabhashankar |
1565/ per tree |
A late variety and bears regularly. The ripened fruits are pale green in colour. The pulp is orange in colour which is very sweet, pleasant in flavour, fibreless and soft. The fruits are medium in size (192.5 g), 9.2 x 6.9 cm in size. The TSS and acidity of the fruit are 23.0 and 0. 2412 per cent respectively. The pulp content is 64.1 per cent. It has been observed that this hybrid is not only resistant to wind but also produces good fruiting even in adverse situations. It was the first hybrid mango variety released in 1951-51. |
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| 2. |
Mahmud Bahar |
1490/per tree |
A late variety which is regular to some extent. Ripened fruits are pale green in colour and medium in size (210 g), 8.8 cm in length and 7.1 cm in breadth. Pulp is yellow in colour, sweet with pleasant flavour, less fibrous and firm. TSS and acidity of the fruit are 22 and 0.25 %, respectively. The pulp content is 70.8 %. |
The firmness of pulp may be utilized in fruit preservation industry. |
| 3. |
Sunder Langra |
1025 /per tree |
A mid season variety and relgular to some extent. The fruit becomes pale green with red blush at base after ripening. The fruit is some what bigger in size (240.0 g), size 10.5 x 7.6 cm. Pulp colour - light orange, sweet and pleasant in taste, fibreless and soft. The TSS, acidity and pulp percentage are 22 l, 0.19 and 75.8 %, respectively. |
|
| 4. |
Alfazli |
855 |
It has been obtained as a result of cross between Alphonso x Fazli and recommended as variety in Rajendra Agricultural University ( Bihar) Workshop Meeting, 1980 . It is a late season variety. The fruits become pale green after ripening. The fruit is bigger in size (460.0 g per fruit) 12.2 cm in length , 7.7. cm in breadth. The pulp is light yellow in colour. It is less sweet, less pleasant, less fibrous and very soft in taste. The brix (TSS), acidity and pulp percentage are 18.5, 0.24 and 79 %, respectively. |
|
| 5. |
Jawahar |
254/fruit/tree |
A mid season variety, mature fruits are available from 2nd week of June. Its most special feature is regularity in bearing and started bearing after three years of planting. It is a medium yielder. The ripened fruits greenish yellow. Its fruit is of medium size (215 g), 12.5 cm in length and 7.2 cm in breadth. Its pulp is light yellow in colour. The fruit is sweet with pleasant flavour. The pulp is less fibrous and remains firm after ripening. The TSS, acidity and pulp percentage are 22.5, 0.14 and 79.5 % respectively. |
For preservation industry |
| 6. |
Sabri |
560 fruits/tree |
Fruits are ovate oblong in shape and greenish yellow with red blush on base. The fruit is smaller in size (153.0 g), 9.8 x 7.2 cm in size. The pulp is reddish in colour. The fruit is very sweet, highly flavoured, fibreless and remains firm after ripening. The firmness of pulp may be utilized in fruit preservation industry. The TSS, acidity and pulp percentage are 22.5 , 0.0804 and 74.0 per cent respectively. It was released in 1989. |
|
| 7. |
Subhash |
250 fruits/tree |
Mid season in nature and tends to bear regularly. The ripened fruits are bright yellow in colour with the fruit shape of Langra variety. The fruits size 11 x 7.7 x 6.4 cm with average weight of 220 g. TSS and acidity of the fruits are 24 and 0.29 %, respectively. The pulp content is 75 %. Free from any serious pests and diseases. |
|
| 8. |
Menaka |
350 fruits/tree |
Ripened fruits are obtained in July, has regular bearing tendency, ripened fruit are attractive in colour having 75.0 % basal portion deep red in colour and rest portion yellow. Its pulp is deep yellow in colour, sweet, pleasant in flavour, less fibrous and firm. Fruit shape is oblong oblique. Average fruit weight is 300 g. TSS of the fruit is 20%, acidity 0.14% and pulp content is 75%. |
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X. Spices:
T.C.A.,Dholi
Turmeric |
| 1. |
Rajendra Sonia |
400-500q/ha |
This variety is matured in 210 days, yield of fresh rhizome cucumin 8.0-8.5 % and resistant to leaf spot and leaf blot . |
|
| 2. |
Coriander Rajendra Swati |
18-20 q/ha |
This is matured in125 -130 days, plant height medium 80-90 cm and resistant to stem gall disease. |
|
| 3. |
Fenugreek Rajendra Kanti |
20-22 q/ha |
This is matured in 130-135 days, plant height 60-70 cm. This is matured in 140-150 days, yield 6-7 quintal per hectare. |
|
Jute: |
| 1. |
Jute (Sada Pat-1) |
33.40 q/ha |
Pigmentation grade ‘O’ i.e. a full green type. 50% flowers in 120-130 days when shown for fibre purpose. 50% flowers comes in 110 days when shown in mid-May for seed purposed. |
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Varieties
