| Sl. No. |
Variety Name |
Crop Productivity |
Special Features |
Suitability |
| I. RICE: |
| 1. |
Richaria |
3-4 t/ha (Kharif) 5-6 t/ha (Boro) |
Duration- 80 days, short statured, long slender grain type, |
For Kharif and Boro. |
| 2. |
Dhanlaxmi |
4-4.5 t/ha(Kharif) 6-6.5 t/ha (Boro) |
Duration- 105 days, short height L.S. grain type, resistant to disease and pest. |
For Kharif and Boro. |
| 3. |
Saroj |
4-4.5 t/ha(Kharif) 6-6.5 t/ha (Boro) |
Duration- 110-115 days, semi dwarf, L.S. grain type, cold tolerant |
For Kharif and Boro. |
| 4. |
Gautam |
7-7.5 t/ha |
Duration- 160-170 days in Boro, good degree of cold tolerant, medium grain type. |
Only for Boro . |
| 5. |
Satyam |
5-5.5 t/ha |
Duration- 140-145 days, semi tall, M/S grain type, resistant to BPH, |
For rainfed lowland |
| 6. |
Kishori |
4-4.5 t/ha |
Duration- 140-145 days, L.B. grain type, semi tall, |
For rainfed lowland |
| 7. |
Santosh |
4.5-5 t/ha |
Duration-130-135 days, medium height L.S. grain type, disease resistant. |
|
| 8. |
Vaidehi |
3-4 t/ha |
Photosensitive, L.B. grain type, drought tolerant. |
For deep water, tall height |
| 9. |
Rajshree |
5 t/ha |
Duration – 140-145 days, medium stature, medium fine grain, |
For low land |
| 10. |
Sudha |
3.5-4 t/ha |
Photosensitive, long bold grain, tall stature, submergence tolerance |
For deep water ecosystem |
| 11. |
Prabhat |
6.5-7 t/ha(Boro) 4 t/ha (Kharif) |
Duration 90-95 days, short stature, long slender grain |
For Boro & Kharif season both |
| 12 |
Rajendra Suwasini |
45-50 q/ha |
Duration 120 – 122 days, medium slender grain, good amount of aroma. |
|
| 13. |
Rajendra Kasturi |
45-50 q/ha |
Duration 120 days, short fine good amount of aroma. |
|
| 14. |
Sita |
40-50 q/ha |
Mature in 130-135 days, grain long slender |
For irrigated medium land |
| 15. |
Saket-4 |
35-40 q/ha |
Mature in 115-120 days, grain long slender |
For favorable upland |
| 16. |
Sugandha |
25-30 q/ha |
Mature in the end of November (Photo sensitive), small-fine aromatic grain |
For medium lowland |
| 17 |
Janki |
20-25 q/ha |
Mature in 1 st week of December (Photosensitive), long-bold red grain |
For deep water (up to 1 meter) |
| 18. |
Sujata |
40-50 q/ha |
Mature in 130-135 days, long bold grain |
For irrigated medium land |
| 19. |
Shakuntla |
40-50 q/ha |
Mature in 130-135 days, long slender grain |
For favorable low land |
| 20. |
Rajendra Mashuri-1 |
50-60 q/ha |
Matures in 150-155 days, medium slender grain, tolerant to Sheath blight and Bacterial blight |
For favorable low land |
| 21. |
Rajendra Sweta |
40-45 q/ha |
Mature in 135-140 days, fine quality grain |
For irrigated medium land |
Varieties
