| V. TUBER CROPS |
| ( A ) SWEET POTATO |
| 1. |
Rajendra Sakarkand-5 |
20 t/ha |
Maturity 105-120 days, Spreading, green leaves, 4-6 cylindrical white tuber with longneck, white flesh, tolerant to weevil and cercospora leaf blight |
For two tier cropping |
| 2. |
Rajendra Sakarkand-35 |
25 t/ha |
Maturity 105-110 days, Medium spreading, cylindrical dull white tuber with white flesh moderately tolerant to weevil and cercospora. |
|
| 3. |
Rajendra Sakarkand-43 |
20 t/ha |
Maturity 110-120 days, Medium spreading Brownish skin and white flesh. Moderately tolerant to weevil and cercospora. |
|
| 4. |
Rajendra Sakarkand-47 |
30 q/ha |
Maturity 120-130 days, Spreading, cylindrical tuber, Purple skin and white flesh. Tolerant to weevil and cercospora. |
|
| 5. |
Rajendra Sakarkand-92 |
25 t/ha |
Maturity 75-110 days, Spreading 6-7 cylindrical tuber, Red skin and white flesh. |
For flood prone area of North Bihar. |
| 6. |
Sreebhadra |
20 t/ha |
Maturity 105-110 days, Semi spreading, thick vine spherical tuber and white flesh. Tolerant to weevil. |
|
| (B) |
YAMBEAN Rajendra Mishrikand I |
25 t/ha |
Maturity 120-140 days, Shallow bulking , Round conical shape, early maturing tolerant to major disease and pests. |
|
| (C) |
AMORPHO-PHALLUS Gajendra |
35t/ha |
Maturity 240-270 days, compact with medium canopy. Good quality, Low acridity. |
|
| (D) |
COLOCASIA White Gauriya |
18 t/ha |
Maturity 160-180 days, Erect tall with droopy leaves Moderately susceptible to leaf blight, early maturing. |
|
| VI POTATO |
| 1. |
Rajendra Alu-1 |
300-350 q/ha |
Maturity 110-120 days, high yielding Tuber colour:Red, Resistant against Late blight, |
For main crop, |
| 2. |
Rajendra Alu-2 |
300 q/ha |
Maturity 90-100 days, Tuber colour :Red, Resistant against late blight, |
For medium maturing . |
| 3. |
Rajendra Alu-3 |
250-300 q/ha |
Maturity 80-100 days, Tuber colour: White, Resistant against Late blight |
For early and midseason crop. |
| VII SUGARCANE: |
| 1. |
B.O.91 |
78.0 t/ha |
Average sugar recovery 10.2% Resistant to biotic & abiotic stresses |
|
| 2. |
B.O.109 |
80.0 t/ha |
Average sugar recovery 11.2% quick germination even under moisture stress |
|
| 3. |
B.O.110 |
78.0 t/ha |
Average sugar recovery 10.4% Good ratooner |
|
| 4. |
CoP 9206 |
85.0 t/ha |
Average sugar recovery 10.8% |
For chewing |
| 5. |
B.O. 130 |
90.0 t/ha |
Average sugar recovery 10.5% High sugared |
|
| 6. |
CoP 9301 |
88.0 t/ha |
Average sugar recovery 11.0% High sugared, non-lodging |
|
| 7. |
CoP 9302 |
94.0 t/ha |
Average sugar recovery 10.8% |
|
| 8. |
B.O. 136 |
85.0t/ha |
Average sugar recovery 10.5% salinity tolerant |
|
| 9. |
B.O. 137 |
88.0 t/ha |
Average sugar recovery 10.4% |
|
| 10. |
B.O.138 |
85.0 t/ha |
Average sugar recovery 10.7% |
|
| 11. |
CoP 9702 |
85.0 t/ha |
Average sugar recovery 10.8% salinity tolerant |
|
| 12. |
B.O. 139 |
84.0 t/ha |
Average sugar recovery 11.0% High sugared |
|
| 13. |
B.O. 147 |
88.0 t/ha |
Average sugar recovery 11.0% |
For water lodging |
Varieties
